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CFC's Healthier "KFC" Coleslaw

Servings: 4

Ingredients

  • ngredients:
  • 1 medium green cabbage about 6 cups of diced, or shredded cabbage
  • 1 large carrot peeled and shredded
  • 1/4 of a white onion minced

Dressing:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup of milk any type (unsweetened) I used pasture raised cows milk
  • 1/4 cup raw honey
  • 1 Tbsp Dijon mustard
  • 2 Tbsps of white vinegar
  • 3 Tbsps of fresh lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp of ground pepper

Instructions

  • Using a food processor, dice your cabbage, carrots and onion. Alternatively, you can use a hand grater/shredder.
  • In a medium bowl combine all of your dressing ingredients. Whisk well until smooth and creamy.
  • Drizzle your dressing over the shredded cabbage mixture, toss well to combine.
  • Chill in the fridge, covered, for at least 2 hours, or overnight before serving.
  • Enjoy!