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Cherry Tomato White Bean Salad

Ingredients

  • 2 pints cherry or grape tomatoes halved
  • sea salt and fresh ground black pepper to taste (about 1/8 a teaspoon each)
  • 1 Tbsp red wine vinegar apple cider vinegar, or balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • 2 fresh garlic cloves minced or pressed
  • 1/4 tsp crushed red pepper flakes or to taste
  • 1 can 15oz. cannellini beans, drained and rinsed well
  • a small handful of fresh basil chopped
  • 1/3 cup shaved Parmesan cheese

Instructions

  • Add all the ingredients except the parmesan cheese to a large bowl and gently toss to combine.
  • Cover and refrigerate for up to 1 hour to marinate and blend the flavors.
  • Best eaten within 24 hours.
  • Just before serving, sprinkle with parmesan and enjoy!