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7 Days Fun of Clean RecipesDownload
29May, 19
Clean Food Love

Cherry Tomato White Bean Salad

Double or Triple up on this recipe to bring to all of your BBQ’s and parties this weekend!

A bit of a fresh Caprese, or margarita flair with those light tasting, mild cannellini beans, YUM!

This Cherry Tomato White Bean Salad is a taste of SUMMER and a TOTAL crowd pleaser!

It’s a great make-ahead recipe too!

Makes about 4 servings

Ingredients:

  • 2 pints cherry or grape tomatoes, halved
  • sea salt and fresh ground black pepper, to taste (about 1/8 a teaspoon each)
  • 1 Tbsp red wine vinegar, apple cider vinegar, or balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • 2 fresh garlic cloves, minced or pressed
  • 1/4 tsp crushed red pepper flakes, or to taste
  • 1 can (15oz.) cannellini beans, drained and rinsed well
  • a small handful of fresh basil, chopped
  • 1/3 cup shaved Parmesan cheese

Instructions:

Add all the ingredients except the parmesan cheese to a large bowl and gently toss to combine.Cover and refrigerate for up to 1 hour to marinate and blend the flavors.Best eaten within 24 hours. Just before serving, sprinkle with parmesan and enjoy!

❤RachelEnjoy and remember to tag me @CleanFoodCrush in your creations! ❤Rachel

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