7 Days Fun of Clean RecipesDownload
29May, 19
Clean Food Love
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Cherry Tomato White Bean Salad

Double or Triple up on this recipe to bring to all of your BBQ’s and parties this weekend!

A bit of a fresh Caprese, or margarita flair with those light tasting, mild cannellini beans, YUM!

This Cherry Tomato White Bean Salad is a taste of SUMMER and a TOTAL crowd pleaser!

It’s a great make-ahead recipe too!

Makes about 4 servings


  • 2 pints cherry or grape tomatoes, halved
  • sea salt and fresh ground black pepper, to taste (about 1/8 a teaspoon each)
  • 1 Tbsp red wine vinegar, apple cider vinegar, or balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • 2 fresh garlic cloves, minced or pressed
  • 1/4 tsp crushed red pepper flakes, or to taste
  • 1 can (15oz.) cannellini beans, drained and rinsed well
  • a small handful of fresh basil, chopped
  • 1/3 cup shaved Parmesan cheese


Add all the ingredients except the parmesan cheese to a large bowl and gently toss to combine.Cover and refrigerate for up to 1 hour to marinate and blend the flavors.Best eaten within 24 hours. Just before serving, sprinkle with parmesan and enjoy!

❤RachelEnjoy and remember to tag me @CleanFoodCrush in your creations! Rachel

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