• ▢ 1/3 cup extra virgin olive oil
• ▢ 4 Tbsp apple cider vinegar
• ▢ 2 tsp fresh lemon juice
• ▢ 1/2 tsp dry mustard
• ▢ 1/2 tsp raw honey, optional
• ▢ 1/2 tsp minced garlic
• ▢ pinch of sea salt and fresh ground pepper

Cobb Salad for 4

• ▢ 4 small chicken breasts (I seasoned with no-salt organic seasonings, black pepper, & fresh lemon while cooking.
• ▢ 6 cups fresh spring greens
• ▢ pinch of feta or blue cheese Crumbles for each plate
• ▢ 4 strips nitrate-free bacon, crumbled ‪{I use the brand ‎Applegate‬.}
• ▢ 2 hard boiled eggs, cut into quarters
• ▢ 4 organic Roma tomatoes, quartered
• ▢ 1 large cucumber, sliced
• ▢ 1 avocado, sliced