• 1/3 cup extra virgin olive oil
• 4 Tbsp apple cider vinegar
• 2 tsp fresh lemon juice
• 1/2 tsp dry mustard
• 1/2 tsp raw honey optional
• 1/2 tsp minced garlic
• pinch of sea salt and fresh ground pepper

Cobb Salad for 4

• 4 small chicken breasts (I seasoned with no-salt organic seasonings black pepper, & fresh lemon while cooking.
• 6 cups fresh spring greens
• pinch of feta or blue cheese Crumbles for each plate
• 4 strips nitrate-free bacon crumbled ‪{I use the brand ‎Applegate‬.}
• 2 hard boiled eggs cut into quarters
• 4 organic Roma tomatoes quartered
• 1 large cucumber sliced
• 1 avocado sliced