Go Back
Print Recipe

Chicken Taco Lettuce Wraps + Creamy Avocado Sauce

Ingredients

  • 1 lb boneless skinless chicken breasts or thighs, cut into bite sized pieces
  • 1.5 Tbsps taco seasoning
  • 2 cloves fresh garlic minced
  • 2 Tbsps avocado or olive oil divided
  • 8 leaves Romaine or butter lettuce rinsed and dried
  • 1 cup cherry tomatoes sliced
  • 1/4 cup green onions thinly sliced
  • 1/2 cup organic corn kernels fresh or frozen - thawed

Creamy Avocado Sauce:

  • 1/4 cup loosely packed cilantro
  • 1 very ripe avocado
  • 1/4 Greek yogurt
  • 1 Tbsp raw honey
  • 1 clove fresh garlic minced
  • 3 fresh limes juiced
  • sea salt and freshly ground black pepper to taste

Instructions

  • In a glass container with a lid, or Ziploc bag place chicken, 1 Tablespoon of the oil, minced garlic, taco seasoning, a pinch of sea salt and pepper.
  • Stir to combine and coat chicken well, and allow to marinate for a minimum of 30 minutes, up to 6 hours refrigerated.
  • Heat the remaining tablespoon of oil in a large skillet over medium-high heat.
  • Add in chicken pieces and stir until cooked through and golden brown, about 6-8 minutes.
  • Place all of the avocado sauce ingredients in a food processor or blender and pulse until creamy.
  • Layer lettuce wraps with chicken, and top with tomatoes, corn, and green onions, as shown.
  • Drizzle with creamy avocado sauce and enjoy!