Chickpea + Tomato + Avocado Salad Recipe
Ingredients
- 14 oz chickpeas, rinsed well and drained
- 15 grape or cherry tomatoes, halved
- ¼ cup finely sliced green onion
- ¼ cup finely chopped flat-leaf parsley
- 2 small avocados, peeled, pitted and diced
- 1 yellow sweet pepper, diced
- 1/2 cup pomegranate seeds
Dressing:
- 3 Tbsps extra virgin olive oil
- 3 Tbsps fresh lemon juice
- 1 clove fresh garlic, minced
- sea salt and black pepper, to taste
Instructions
- In a medium mixing bowl, whisk together olive oil, lemon juice and garlic.
- Season with salt and pepper to taste.
- Stir in chickpea, tomatoes, pomegranate pepper, green onion and parsley.
- Add avocado; toss gently and enjoy!
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