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Chili Lime Shrimp Sheet Pan

Servings: 6

Ingredients

  • 2 lbs raw jumbo shrimp peeled and deveined
  • 2 Tbsps avocado or olive oil
  • 4 fresh garlic cloves minced
  • 1 large fresh lime juice and zest
  • 2 tsps paprika
  • 2 tsps ground cumin
  • 1 tsp ground ancho chili pepper
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 1 cup cherry tomatoes sliced
  • 1 large ripe avocado peeled and diced
  • 1/4 cup chopped fresh cilantro leaves

Serving ideas:

  • chopped tomatoes avocado, corn chips or tortillas, lime wedges

Instructions

  • Preheat your oven to 425 degrees f. and line a large rimmed sheet pan with parchment paper.
  • In a large bowl, combine your shrimp together with your oil, garlic, lime juice, lime zest and all seasonings.
  • Transfer mixture to your prepared sheet pan and arrange in a single layer.
  • Bake until your shrimp are pink and opaque, about 10 -12 minutes.
  • Once your shrimp are done cooking, remove from oven, then top with tomatoes, avocado, and cilantro leaves as shown if desired.
  • Enjoy!