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Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

Ingredients

  • 1 lb. boneless skinless chicken breasts cut into bite sized pieces
  • fresh leaves of romaine or butter lettuce
  • 1 large avocado diced
  • 1/2 red onion finely diced
  • 2 Roma tomatoes diced
  • 2 Tbsps avocado oil OR olive oil
  • 1 Tbsp chipotle seasoning
  • 1 tsp smoked paprika
  • sea salt and freshly ground black pepper to taste

Cilantro Lime Sauce:

  • 1 cup Greek yogurt
  • a large handful of fresh cilantro leaves
  • 2 Tbsps fresh lime juice
  • 1/4 tsp ground cumin
  • 1 fresh garlic clove minced
  • pinch of sea salt

Instructions

  • In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.
  • Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.
  • Transfer to a jar and refrigerate until ready to use.
  • Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.
  • To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy!