Chocolate + Cashew Butter Overnight Oats Recipe
Protein rich cashew butter overnight oats with cacao powder.
Ingredients
- 1 cup dry old fashioned rolled oats(gluten free if desired)
- 1 Tbsp chia seeds
- 1.5 cups unsweetened almond, or cashew milk
- 1 Tbsp pure maple syrup or raw honey
- 1 Tbsp cashew butter
- ½ tsp vanilla extract
- 2 Tbsp raw cocoa powder
Topping ideas:
- fresh banana slices
- 2 Tbsp chopped cashews
Instructions
- Mix all ingredients (besides toppings) well, and divide evenly between two separate medium sized glass jars fitted with a lid.
- Cover and place in the refrigerator for atleast 2 hours or overnight.
- Before serving, top with banana slices and chopped nuts.
- Yes! They are eaten cold, like pudding.
- Prep a few of these for your week ahead - place in the refrigerator, give a little stir in the morning...breakfast is on!☆Absolutely no cooking required
Nutrition
Calories: 360kcal, Carbohydrates: 48g, Protein: 12g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Sodium: 251mg, Potassium: 366mg, Fiber: 9g, Sugar: 10g, Vitamin A: 3IU, Vitamin C: 0.2mg, Calcium: 299mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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