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26May, 17
Chocolate + Cashew Butter Overnight Oats CleanFoodCrush
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Chocolate Cashew Butter Overnight Oats Recipe

Chocolate + Cashew Butter Overnight Oats

#FoodPrep #MealPrepSunday I have a true love for overnight oats! 

Throw the ingredients in a jar at night, wake up to breakfast! You can ommit/exchange anything here…be creative with what you have!

Prep a few of these for your week ahead – place in the refrigerator, give a little stir in the morning…breakfast is on!

Yes! They are eaten cold, like pudding.

Absolutely no cooking required!No Bake Chocolate Cashew Butter Overnight Oats PrepMakes 2 servings


  • 1 cup (dry) old fashioned rolled oats(gluten free if desired)
  • 1 Tbsp chia seeds
  • 1.5 cups unsweetened almond, or cashew milk
  • 1 Tbsp pure maple syrup or raw honey
  • 1 Tbsp cashew butter
  • ½ tsp vanilla extract
  • 2 Tbsp raw cocoa powder

Topping ideas:

  • fresh banana slices
  • 2 Tbsp chopped cashews


Mix all ingredients (besides toppings) well, and divide evenly between two separate medium sized glass jars fitted with a lid.

Cover and place in the refrigerator for atleast 2 hours or overnight.

Before serving, top with banana slices and chopped nuts.



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