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Chocolate Fondue

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Ingredients 

  • 1/2 cup coconut cream
  • 2-3 Tbsps raw honey, or pure maple syrup
  • 9 oz dark chocolate pieces or chocolate chips
  • 1 tsp vanilla extract

To serve:

  • fresh pineapple, strawberries, raspberries, blueberries, pear, kiwi, bananas, & edible flowers

Instructions 

  • In a small saucepan, or double broiler, add the coconut cream, honey, vanilla, and chocolate.
  • Place over medium-low heat and whisk until chocolate is melted and smooth.
  • Place your chocolate dip into a fondue pot/bowl and serve immediately with fruit of your choice.
  • Enjoy!

Nutrition

Serving: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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