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Chocolate Fondue

Course: Dessert, Recipes

Ingredients

  • 1/2 cup coconut cream
  • 2-3 Tbsps raw honey or pure maple syrup
  • 9 oz dark chocolate pieces or chocolate chips
  • 1 tsp vanilla extract

To serve:

  • fresh pineapple strawberries, raspberries, blueberries, pear, kiwi, bananas, & edible flowers

Instructions

  • In a small saucepan, or double broiler, add the coconut cream, honey, vanilla, and chocolate.
  • Place over medium-low heat and whisk until chocolate is melted and smooth.
  • Place your chocolate dip into a fondue pot/bowl and serve immediately with fruit of your choice.
  • Enjoy!

Nutrition

Serving: 4g