Chocolate Fondue 💋💋💋
It’s LOVE month, and there’s just something ultra-romantic about beautiful fresh fruit dipped in silky melted dark chocolate.
Set this intimate scene for yourself, or surprise your special sweetheart this Valentine’s day ❤
The edible flowers really take this idea up a notch, just make sure any flowers you add are truly edible.
Such a SIMPLE idea that’ll REALLY impress!
Lots of questions about chocolate brands – I like to visit the specialty (nicer) chocolate section at the stores and find a really high quality, (often organic) dark chocolate bar on SALE – so
I’m always trying something different because I shop the sales.
➡️ Sweetness Factor:
A very personal taste preference, so you may want to use more or less honey/maple syrup, depending on YOUR family’s specific taste preferences.
Use any dark chocolate chips of your choice: the higher cacao percentage, the better.
If you’re looking to keep sugars lower; try Lily’s brand chocolate that is sweetened with stevia.
- 1/2 cup coconut cream
- 2-3 Tbsps raw honey, or pure maple syrup
- 9 oz dark chocolate pieces or chocolate chips
- 1 tsp vanilla extract
- fresh pineapple, strawberries, raspberries, blueberries, pear, kiwi, bananas, & edible flowers
In a small saucepan or double broiler, add the coconut cream, honey, vanilla, and chocolate.
Place over medium-low heat and whisk until chocolate is melted and smooth.
Place your chocolate dip into a fondue pot/bowl and serve immediately with fruit of your choice.