Chocolate Nice Cream Cups
Ingredients
- 4 sliced FROZEN ripe bananas
- 4 Tbsps unsweetened almond or coconut milk
- 2 tsps pure vanilla extract
- 2 Tbsps all natural cacao powder
- 1 or 2 scoops vanilla or chocolate protein powder of choice totally optional
To decorate:
- 1 fresh banana sliced to place on top immediately before freezing, as shown
Instructions
- Add all ingredients into your food processor, or high-speed blender and blend or pulse just until smooth. Often, I'll need to stop the blender to scrape down the sides a few times until everything is nicely combined.
- Fill a silicone cupcake mold with your "nice" cream mixture, then top each cup with fresh banana slices, as shown if desired.
- Freeze for about 4 hours or overnight.
- Remove from molds and enjoy immediately, or wrap in plastic and store in your freezer for up to a week!