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Chocolate Peanut Butter Crispy Treats

Ingredients

  • 1/3 cup quinoa puffs I found these on Amazon!
  • 1/4 tsp of sea salt
  • 1/4 cup peanut creamy natural butter
  • 2 Tbsps raw honey
  • 1 cup dark chocolate chips melted ( We really like lilys brand sweetened with stevia found here: https://cleanfoodcrush.com/lilys)

Instructions

  • In a mixing bowl add quinoa puffs, peanut butter, raw honey and sea salt.
  • Gently stir with a spatula until well combined.
  • Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture. Top with the remaining melted chocolate.
  • Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.
  • Pop the treats out of their moulds, and keep refrigerated in an air tight container for up to 2 weeks.