Jump to recipe
..
Chocolate Peanut Butter Crispy Treats
THESE were really FUN to make…and even more, fun to EAT!
I love making homemade treats with my kids, and feel better about serving these to my family!
You’ll need 6 silicone baking cups.
Makes 6 treat cups
Makes 6 treat cupsIngredients:
- 1/3 cup quinoa puffs (I found these on Amazon!)
- 1/4 tsp of sea salt
- 1/4 cup peanut creamy natural butter
- 2 Tbsps raw honey
- 1 cup dark chocolate chips, melted ( We really like lilys brand sweetened with stevia)
Instructions:
In a mixing bowl add quinoa puffs, peanut butter, raw honey, and sea salt.
Gently stir with a spatula until well combined.
Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture. Top with the remaining melted chocolate.
Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.
Pop the treats out of their molds, and keep refrigerated in an airtight container for up to 2 weeks.
Enjoy!
❤Rachel
In a mixing bowl add quinoa puffs, peanut butter, raw honey, and sea salt.Gently stir with a spatula until well combined.Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture.Top with the remaining melted chocolate.Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.Pop the treats out of their molds, and keep refrigerated in an airtight container for up to 2 weeks. Enjoy and remember to tag me @CleanFoodCrush in your creations!
Ingredients
- 1/3 cup quinoa puffs (I found these on Amazon!)
- 1/4 tsp of sea salt
- 1/4 cup peanut creamy natural butter
- 2 Tbsps raw honey
- 1 cup dark chocolate chips, melted ( We really like lilys brand sweetened with stevia found here: https://cleanfoodcrush.com/lilys)
Instructions
- In a mixing bowl add quinoa puffs, peanut butter, raw honey and sea salt.
- Gently stir with a spatula until well combined.
- Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture. Top with the remaining melted chocolate.
- Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.
- Pop the treats out of their moulds, and keep refrigerated in an air tight container for up to 2 weeks.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
In a mixing bowl add quinoa puffs, peanut butter, raw honey, and sea salt.
Gently stir with a spatula until well combined.
Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture.
Top with the remaining melted chocolate.
Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.
Pop the treats out of their molds, and keep refrigerated in an airtight container for up to 2 weeks. Enjoy and remember to tag me @CleanFoodCrush in your creations! 
Ingredients
- 1/3 cup quinoa puffs (I found these on Amazon!)
- 1/4 tsp of sea salt
- 1/4 cup peanut creamy natural butter
- 2 Tbsps raw honey
- 1 cup dark chocolate chips, melted ( We really like lilys brand sweetened with stevia found here: https://cleanfoodcrush.com/lilys)
Instructions
- In a mixing bowl add quinoa puffs, peanut butter, raw honey and sea salt.
- Gently stir with a spatula until well combined.
- Add a spoonful of melted chocolate into each silicone cup, then gently add in one spoonful of the peanut butter quinoa puffs mixture. Top with the remaining melted chocolate.
- Place the cups into a sheet pan and refrigerate, or freeze for up to 1 hour, or until the chocolate is set.
- Pop the treats out of their moulds, and keep refrigerated in an air tight container for up to 2 weeks.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Leave a Comment Below:
Related Posts :
