Chocolate + Raspberry Chia Pudding
Ingredients
- 1 1/2 cup milk, any dairy-free version will work - I used coconut milk
- 1/3 cup chia seeds
- 2 1/2 Tbsp organic unsweetened cocoa powder
- 2-4 Tbsp raw honey or pure maple syrup, taste test to find your sweetness preference
- 1 tsp vanilla paste/extract
- 1/2 tsp ground cinnamon
- 1/3 cup Fresh raspberries
Instructions
- Mix the all the ingredients (except for the raspberries) in a bowl and stir very well until everything blends perfectly.
- Pour mixture into a jar or glass container and place it in the refrigerator for a minimum of 3-5 hours (or until it's a pudding-like consistency). I prefer to make this at night to have it ready for a fast breakfast the next day.
- Stir in fresh berries and enjoy!
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