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Chocolate + Raspberry Chia Pudding

Ingredients

  • 1 1/2 cup milk any dairy-free version will work - I used coconut milk
  • 1/3 cup chia seeds
  • 2 1/2 Tbsp organic unsweetened cocoa powder
  • 2-4 Tbsp raw honey or pure maple syrup taste test to find your sweetness preference
  • 1 tsp vanilla paste/extract
  • 1/2 tsp ground cinnamon
  • 1/3 cup Fresh raspberries

Instructions

  • Mix the all the ingredients (except for the raspberries) in a bowl and stir very well until everything blends perfectly.
  • Pour mixture into a jar or glass container and place it in the refrigerator for a minimum of 3-5 hours (or until it's a pudding-like consistency). I prefer to make this at night to have it ready for a fast breakfast the next day.
  • Stir in fresh berries and enjoy!