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Chop-Chop Chicken Salad Recipe

Ingredients

  • 1.5 lbs. chicken breast sliced lengthwise
  • 1 Tbsp avocado oil or olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • sea salt to your taste
  • 2-3 large romaine lettuce hearts chopped
  • 1 avocado diced
  • 1 sweet bell pepper chopped
  • 4 celery stalks chopped
  • 1 pint grape tomatoes sliced in half
  • 4 green onions sliced

Dressing Ingredients:

  • 2 cloves fresh garlic minced
  • 1/2 tsp dried oregano
  • 4 Tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper - I really like white pepper in this dressing
  • 2 Tbsps extra virgin olive oil

Instructions

  • In a small bowl, whisk all dressing ingredients. Set aside.
  • Heat a grill, or grill pan on medium high.
  • Lightly spray the grill with olive or coconut oil.
  • Season with the sea salt, garlic powder and oregano.
  • Once your grill/pan is hot, add the chicken and lower heat to medium.
  • Cook for 4-5 minutes per side or until juices run clear and cooked through.
  • Gently toss all salad ingredients in a large bowl with your homemade dressing.