Chop-Chop Chicken Salad Recipe
Ingredients
- 1.5 lbs. chicken breast, sliced lengthwise
- 1 Tbsp avocado oil, or olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- sea salt, to your taste
- 2-3 large romaine lettuce hearts, chopped
- 1 avocado, diced
- 1 sweet bell pepper, chopped
- 4 celery stalks, chopped
- 1 pint grape tomatoes, sliced in half
- 4 green onions, sliced
Dressing Ingredients:
- 2 cloves fresh garlic, minced
- 1/2 tsp dried oregano
- 4 Tbsp fresh lime juice
- 1/2 tsp sea salt
- 1/4 tsp ground pepper - I really like white pepper in this dressing
- 2 Tbsps extra virgin olive oil
Instructions
- In a small bowl, whisk all dressing ingredients. Set aside.
- Heat a grill, or grill pan on medium high.
- Lightly spray the grill with olive or coconut oil.
- Season with the sea salt, garlic powder and oregano.
- Once your grill/pan is hot, add the chicken and lower heat to medium.
- Cook for 4-5 minutes per side or until juices run clear and cooked through.
- Gently toss all salad ingredients in a large bowl with your homemade dressing.
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