FacebookTwitterInstragramPinterestGoogle

Blog

7 Days Fun of Clean RecipesDownload
27Aug, 17
Clean Eating Chop-Chop Chicken Salad
Clean Food Love

Chop Chop Chicken SaladIf you chop it, they will eat it! Yummy emoji Healthy Chop Chop Chicken Salad InstructionsMakes 4 servings
Ingredients:

  • 1.5 lbs. chicken breast, sliced lengthwise
  • 1 Tbsp avocado oil, or olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • sea salt, to your taste
  • 2-3 large romaine lettuce hearts, chopped
  • 1 avocado, diced
  • 1 sweet bell pepper, chopped
  • 4 celery stalks, chopped
  • 1 pint grape tomatoes, sliced in half
  • 4 green onions, sliced

Dressing Ingredients:

  • 2 cloves fresh garlic, minced
  • 1/2 tsp dried oregano
  • 4 Tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper – I really like white pepper in this dressing
  • 2 Tbsps extra virgin olive oil

Chop Chop Chicken Salad IngredientsInstructions:

  1. In a small bowl, whisk all dressing ingredients. Set aside.
  2. Heat a grill, or grill pan on medium high.
  3. Lightly spray the grill with olive or coconut oil.
  4. Season with the sea salt, garlic powder and oregano.
  5. Once your grill/pan is hot, add the chicken and lower heat to medium.
  6. Cook for 4-5 minutes per side or until juices run clear and cooked through.
  7. Gently toss all salad ingredients in a large bowl with your homemade dressing.

Rachel

Eat Clean Chop Chop Chicken Salad

Chop-Chop Chicken Salad Recipe

Ingredients

  • 1.5 lbs. chicken breast, sliced lengthwise
  • 1 Tbsp avocado oil, or olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • sea salt, to your taste
  • 2-3 large romaine lettuce hearts, chopped
  • 1 avocado, diced
  • 1 sweet bell pepper, chopped
  • 4 celery stalks, chopped
  • 1 pint grape tomatoes, sliced in half
  • 4 green onions, sliced
    Dressing Ingredients:
  • 2 cloves fresh garlic, minced
  • 1/2 tsp dried oregano
  • 4 Tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper - I really like white pepper in this dressing
  • 2 Tbsps extra virgin olive oil

Instructions

  1. In a small bowl, whisk all dressing ingredients. Set aside.
  2. Heat a grill, or grill pan on medium high.
  3. Lightly spray the grill with olive or coconut oil.
  4. Season with the sea salt, garlic powder and oregano.
  5. Once your grill/pan is hot, add the chicken and lower heat to medium.
  6. Cook for 4-5 minutes per side or until juices run clear and cooked through.
  7. Gently toss all salad ingredients in a large bowl with your homemade dressing.
https://cleanfoodcrush.com/clean-eating-chop-chop-chicken-salad/

 

Clean Food Love

Leave a Comment Below:

Print Friendly
..

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block


Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
Send
573 Shares
Share59
Tweet
Pin513
+1
Stumble1