• 1 15 oz can chickpeas, drained & rinsed
• 1/4 red onion slivered
• 1 yellow bell pepper seeded & chopped
• 1 orange bell pepper seeded & chopped
• 1 green bell pepper seeded & chopped
• 2 cups grape tomatoes sliced
• 2-4 small English cucumbers chopped
• 4 stalks celery sliced
• 1/3 cup kalamata olives
• sliced 4 oz feta cheese cubed

Dressing Ingredients:

• 1/4 cup extra virgin olive oil
• juice of 2 fresh lemons
• 2 cloves garlic minced
• 2 Tbsp. fresh parsley leaves chopped
• sea salt & pepper to taste