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–+ servings
Servings: 4 -6

Christmas Tree Potato Pizzas

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Ingredients 

  • 2 extra large potatoes, peeled and rinsed, then pat dry
  • olive oil, or avocado oil, to spray
  • 1/2 tsp garlic powder, or to taste
  • 1/2 tsp sea salt, or to taste
  • 1/2 tsp ground pepper, or to taste
  • 1 cup pizza sauce, or marinara sauce
  • 1/2 cup mozzarella cheese
  • nitrate-free pepperoni, sliced into fourths or cut into very small rounds with a cookie cutter
  • chives, thinly sliced

Instructions 

  • Preheat your oven to 350 degrees f.
  • Begin by peeling the potatoes, then carefully slice into about 1/2-inch thick slices.
  • Use a tree cookie cutter to cut out as many trees as possible out of your potato slices.
  • Place them onto a large baking tray lined with parchment paper or a silicone mat.
  • Lightly spray or brush with avocado oil on both sides, and sprinkle with garlic powder and a pinch of sea salt and pepper.
  • Bake for 15-17 minutes, or until soft. (Baking time depends on the thickness of your slices)
  • Remove from the oven and spread a teaspoon or so of pizza sauce onto each one. Sprinkle with a tiny bit of shredded cheese and top with pepperoni as desired.
  • Bake for 3-4 min more, or until the cheese is melted and tops are and golden.
  • Garnish with chives and serve immediately.
  • Enjoy!
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