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Cilantro Lime Chicken + Cauliflower Rice Recipe

Ingredients

  • 1 1/2 lb. chicken thighs
  • 2 Tbsp avocado oil or olive oil, divided
  • sea salt and pepper to taste
  • ¼ cup fresh squeezed lime juice
  • 1/4 cup fresh cilantro leaves chopped
  • sea salt and pepper to taste
  • 3 cups cauliflower "rice"
  • 1 Tbsp smoked paprika
  • 1 cup black beans rinsed and drained
  • ¼ cup green onion sliced
  • 1 cup cherry tomatoes halved

Instructions

  • Heat 1 Tbsp. oil in large skillet over medium heat.
  • Add chicken to the pan, season with salt and pepper and cook over medium heat for 5-8 minutes on each side.
  • When the chicken is nicely browned and fully cooked, pour the lime juice over and sprinkle with cilantro. Set aside.
  • Heat remaining oil in a large skillet over medium heat.
  • Add riced cauliflower, paprika, salt and pepper and stir-fry for 5 minutes. Then, add in black beans and green onions.
  • Stir fry for an additional 2 minutes.
  • To assemble the bowls, divide cauliflower rice, chicken, and tomatoes equally into each bowl. Sprinkle with fresh chopped cilantro and enjoy!
  • This recipe will stay good in your refrigerator for up to 4 days.