Classic Chicken Cobb Salad
A classic chicken cobb salad filled with sliced chicken, eggs, cheese, and vegetables.
Ingredients
Vinaigrette Ingredients:
- 1/3 cup extra virgin olive oil
- 4 Tbsp apple cider vinegar
- 2 tsp fresh lemon juice
- 1/2 tsp dry mustard
- 1/2 tsp raw honey, optional
- 1/2 tsp minced garlic
- pinch of sea salt and fresh ground pepper
Cobb Salad Ingredients:
- 4 cups chicken breast, chopped (I seasoned with no-salt organic seasonings)
- 6 cups fresh spring greens
- 1 tbsp feta or blue cheese Crumbles
- 8 tbsp nitrate-free bacon, crumbled {I use the brand Applegate.}
- 2 hard boiled eggs, cut into quarters
- 4 Roma tomatoes, organic, quartered
- 1 cup cucumber, sliced
- 1 cup avocado, sliced
Instructions
- Make the vinaigrette by mixing all of the vinaigrette ingredients together in a bowl, then set aside.
- Layer the bottom of a bowl with lettuce.
- Top the bed of lettuce with the remaining ingredients.
- Drizzle the vinaigrette over everything and enjoy!
Nutrition
Calories: 640kcal, Carbohydrates: 19g, Protein: 46g, Fat: 44g, Saturated Fat: 10g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 24g, Trans Fat: 0.1g, Cholesterol: 213mg, Sodium: 556mg, Potassium: 1728mg, Fiber: 8g, Sugar: 6g, Vitamin A: 27078IU, Vitamin C: 49mg, Calcium: 188mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!