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Classic Summertime Ratatouille Recipe

Ingredients

  • 2 Tbsp avocado oil or olive oil
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 4 fresh garlic cloves minced
  • 1/2 cup diced tomatoes pureed
  • 2 red onions
  • 4 fresh large tomatoes, sliced
  • 2 small eggplant
  • 2 small zucchini
  • 3 medium sweet potatoes
  • 2 yellow bell pepper
  • sea salt and pepper to your taste

Instructions

  • Preheat oven to 400° f. Pour tomato puree, minced garlic and dried herbs into a baking dish.
  • Using a mandolin or a sharp knife, thinly slice all the vegetables equally.
  • Make stacks of the slices alternating the veggies.
  • Place them into the prepared baking dish in a spiral, from the outer edge to the inside.
  • Save the smaller rounds for the very center of the dish.
  • Brush with oil and season with sea salt and pepper.
  • Cover the dish with foil and bake for 40 minutes -1 hour (depending on how thick your vegetable slices are).