7 Days Fun of Clean RecipesDownload
4Aug, 17
CleanFoodCrush Classic Summertime Ratatouille
Clean Food Love
Jump to recipe

Classic Summertime Ratatouille Recipe

Classic Summertime Ratatouille

Have you ever tried making Ratatouille? It’s actually quite SIMPLE, and SUPER impressive! What a tasty way to use those fresh garden veggies!

Classic Summertime Ratatouille Food PrepClassic Summertime Ratatouille Cooking GuideMakes 4 servings


  • 2 Tbsp avocado oil, or olive oil
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 4 fresh garlic cloves, minced
  • 1/2 cup diced tomatoes, pureed
  • 2 red onions
  • 4 fresh, large tomatoes, sliced
  • 2 small eggplant
  • 2 small zucchini
  • 3 medium sweet potatoes
  • 2 yellow bell pepper 
  • sea salt and pepper to your taste

Creative and Colorful Summertime Ratatouille


Preheat oven to 400° f. Pour tomato puree, minced garlic and dried herbs into a baking dish.

Using a mandolin or a sharp knife, thinly slice all the vegetables equally.

Make stacks of the slices alternating the veggies.

Place them into the prepared baking dish in a spiral, from the outer edge to the inside.

Save the smaller rounds for the very center of the dish.

Brush with oil and season with sea salt and pepper.

Cover the dish with foil and bake for 40 minutes -1 hour (depending on how thick your vegetable slices are).


RachelHealthy Classic Summertime Ratatouille Recipe Clean Food Classic Summertime Ratatouille

Leave a Comment Below:

Print Friendly, PDF & Email

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block

Success message!
Warning message!
Error message!