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Clean Eating Cranberry Almond Oat Cookies

Servings: 22 Cookies

Ingredients

  • 1 cup gluten free rolled oats
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1/3 cup chopped almonds
  • 1/3 cup dried cranberries I used dried cranberries sweetened with apple juice, found at the health food store
  • 1/2 cup dark chocolate chunks or chips (I bought an organic dark chocolate bar, and broke it into small pieces)
  • 1 cup all natural almond butter room temp
  • 2 whole eggs room temp
  • 1/3 cup raw honey or pure maple syrup
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees f
  • Whisk oats, baking soda, and sea salt in large mixing bowl.
  • Stir in chopped almonds, cranberries, and chocolate pieces.
  • Combine all remaining ingredients in a separate bowl – mix well, until creamy and smooth.
  • Using a spatula, add wet ingredients to dry oat mixture. Combine well.
  • (For best results; refrigerate dough, for an hour or two before baking. Covered)
  • Drop by rounded Tablespoons onto cookie sheet lined in parchment.
  • Bake at 350f until edges begin to brown about 11-12 minutes. Cool on a rack.