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Clean Eating Mediterranean Steak Salad Bowls Recipe

Ingredients

  • 2 Tbsps Italian seasoning
  • 2 Tbsps avocado oil olive oil
  • 1.5 lbs grassfed skirt steak or rib eye
  • Toppings
  • 1 cup chickpeas drained and rinsed well
  • 1 cup mozzarella pearls
  • 1 small red onion thinly sliced
  • 1/2 cup olives pitted
  • 1 cup cherry tomatoes
  • 4 Tbsps plain Greek yogurt
  • 4-5 cups organic baby spinach
  • sea salt and pepper to your taste
  • 1 fresh lemon sliced

Instructions

  • Place the beef cuts on a large plate, and season with salt and pepper.
  • Then rub with the Italian seasoning and add a drizzle of oil.
  • Once ready to cook, the meat should be close to room temp.
  • Heat a large cast iron skillet over medium heat. Allow the pan to get super hot before adding the steak.
  • Cook the meat for 3-8 minutes per side depending on how you prefer your steak. As a guideline, 3-4 minutes/side will yield about a medium-rare skirt steak.
  • Grilling on Medium-high is also a GREAT option!
  • Remove to a plate, allow to rest for 10 minutes before slicing against the grain for maximum tenderness.
  • To assemble your bowls, place the baby spinach at the bottom.
  • Top with sliced steak and equal toppings per bowl.
  • Season with sea salt and pepper to your taste and garnish with yogurt and lemon slices.