Go Back
Print Recipe

Clean Eating Ranch Potato Salad for Sunny Days!

Ingredients

  • 2 lbs small new Yukon gold potatoes cut into 1 1/2 inch cubes
  • 1 tsp sea salt
  • 8 hard boiled eggs sliced
  • For the homemade ranch dressing:
  • 1 tsp sea salt or to taste
  • 1/4 tsp fresh ground black or white pepper
  • 2 cups full fat plain Greek yogurt
  • 2 Tbsps fresh chopped dill
  • 2 Tbsps fresh chopped chives
  • 2 Tbsps fresh chopped parsley leaves
  • 3 fresh garlic cloves minced
  • 1/4 cup minced sweet onion

Instructions

  • Add potatoes and sea salt to a large saucepan and fill it with enough water to cover the potatoes.
  • Bring to a rapid boil, then reduce the heat to LOW, and simmer uncovered for 5-10 minutes, or just until potatoes are tender but firm.
  • A fork should pierce easily, but don't overcook or else you'll just have mush.
  • Drain and allow potatoes to fully cool.
  • Meanwhile, prepare the dressing by combining all dressing ingredients in a large bowl.
  • Whisk dressing really well then add in your cooked & cooled potatoes, and toss gently to coat, then add in sliced eggs, and gently combine.
  • Sprinkle with additional chives and fresh ground black pepper.
  • Enjoy!