Melt butter in a pan over med-high heat.
Add shrimp to the pan and cook for about 2- 3 minutes, until pink.
Stir in garlic and seasonings.
Add the corn, the black beans and jalapeno, then cook for an additional 1-2 minutes.
Remove from heat and add in the tomatoes, honey, lime juice, and lime zest, then stir well to coat everything.
Garnish with fresh chopped cilantro and enjoy!