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Clean Turkey Zoodle Soup Recipe – Chicken Noodle Soup, but better.

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1 small yellow onion diced
  • 1 cup chopped celery
  • optional: 1 clove garlic or shallot minced
  • 2 cups freshly made Zucchini Noodles www.cleanfoodcrush.com/spiralizer
  • 1 cup chopped carrots
  • 6 cups free-range prepared chicken broth, or vegetable broth
  • 3 bay leaves
  • 1 lb. precooked & diced Turkey breast {or use chicken breast}
  • 1 tsp chopped fresh parsley
  • 1/2 tsp dried oregano

Instructions

  • In a large stock pot, heat oil over med-high heat.
  • Cook onion & celery for about 3 minutes, then add garlic & zucchini noodles, toss/stir consistently for 2-3 minutes, then remove all cooked vegis from the pot, & set them aside.
  • Pour all remaining ingredients into the stock pot, bring to a boil, then reduce heat & simmer for 20 minutes, covered, until carrots are soft.
  • Turn off heat.
  • Add cooked vegis/noodles mixture to the stock pot.
  • Let noodles heat through in the soup for about 2-3 minutes before serving.
  • Do not consume the bay leaves, they are only there to add flavor.

Nutrition

Serving: 6g