7 Days Fun of Clean RecipesDownload
5Nov, 14
Clean Food Love

My kids LOVED this!
Great way to eat those vegis & VERY SIMPLE! 



  • 1 Tbsp extra virgin olive oil
  • 1 small yellow onion, diced
  • 1 cup chopped celery
  • optional: 1 clove garlic or shallot, minced
  • 2 cups freshly made Zucchini Noodles  (www.cleanfoodcrush.com/spiralizer)
  • 1 cup chopped carrots
  • 6 cups free-range, prepared chicken broth, or vegetable broth
  • 3 bay leaves
  • 1 lb. precooked & diced Turkey breast {or use chicken breast}
  • 1 tsp chopped fresh parsley
  • 1/2 tsp dried oregano

Turkey Zoodle Soup Chicken Noodle Soup PrepDirections:

  1. In a large stock pot, heat oil over med-high heat.
  2. Cook onion & celery for about 3 minutes, then add garlic & zucchini noodles, toss/stir consistently for 2-3 minutes, then remove all cooked vegis from the pot, & set them aside.
  3. Pour all remaining ingredients into the stock pot, bring to a boil, then reduce heat & simmer for 20 minutes, covered, until carrots are soft.
  4. Turn off heat.
  5. Add cooked vegis/noodles mixture to the stock pot.
  6. Let noodles heat through in the soup for about 2-3 minutes before serving.
  7. Do not consume the bay leaves, they are only there to add flavor.

This soup is even more delicious the next day!

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