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Cobb Salad Skewers

Servings: 6

Ingredients

  • 2 large chicken breasts around 14oz in total
  • 1 Tbsp olive oil
  • sea salt and ground pepper to taste
  • 2 small garden cucumbers sliced into 1/2-inch slices
  • 6-8 ounces cheddar cheese cut into small cubes
  • 1- pint cherry or grape tomatoes
  • 1/2 head of iceberg lettuce rinsed and roughly chopped
  • 12 boiled quail eggs halved if desired
  • 8- inch bamboo sticks

Instructions

  • Rub the chicken with sea salt, pepper, and a bit of olive oil. Seat aside on the counter to allow it to reach room temp for about 20 minutes.
  • Preheat an outside grill or a grill pan over medium-high heat.
  • Once the chicken is no longer fridge-cold, place it on your preheated grill or grill pan. Grill for about 6 minutes per side, or until grill marks appear and it's cooked through. Set aside on a cutting board and allow it to cool for 5 minutes, then cut into 1/2-inch cubes.
  • Meanwhile, prepare the remaining ingredients.
  • To assemble your skewers, you'll need 8-inch bamboo sticks.
  • Take one skewer and gently thread a slice of cucumber, followed by a cube of cheese, a cherry tomato, some lettuce, a cube of grilled chicken, and then an egg. Repeat with the remaining ingredients as shown.
  • Arrange your Cobb skewers nicely onto a platter and very lightly drizzle with extra virgin olive oil. Sprinkle with sea salt and freshly ground black pepper if desired.
  • Serve immediately.
  • Enjoy!