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Coconut Mango Chicken

Ingredients

  • 1 Tbsp coconut oil
  • 1 1/2 pounds chicken breasts or tenders cut into 1/8” slices
  • 1 red bell pepper sliced then chopped into 2” pieces
  • 1 green bell pepper sliced then chopped into 2” pieces
  • 1 jalapeno seeded, minced (optional)
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1 13.5 oz. can coconut milk
  • 2 Tbsps lime juice
  • 1 cup chopped mango
  • 2 Tbsps chopped cilantro or parsley to garnish
  • fresh lime wedges to garnish

Instructions

  • Heat oil over medium-high heat in large skillet until very hot.
  • Add chicken and cook while stirring, just until pieces start to brown, then add peppers, and all seasonings, then continue to cook for 2 minutes.
  • Stir in coconut milk, lime juice and cook while stirring, just until chicken is cooked and sauce is heated through.
  • Top with fresh mango and garnish with fresh parsley/cilantro.
  • Serve with cooked brown rice.