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19Apr, 17
CleanFoodCrush Coconut Mango Chicken Recipe
Clean Food Love

Coconut Mango Chicken Recipe

Island flava’ = Dinner Tonight!  Tree emoji🌴Happy emoji🌞Pineapple emojiThis recipe is also FANTASTIC for #MealPrep

Clean Food Coconut Mango Chicken Recipe  makes 3-4 servings
Ingredients 

  • 1 Tbsp coconut oil
  • 1 1/2 pounds chicken breasts, or tenders cut into 1/8” slices
  • 1 red bell pepper sliced then chopped into 2” pieces
  • 1 green bell pepper sliced then chopped into 2” pieces
  • 1 jalapeno, seeded, minced (optional)
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1 13.5 oz. can coconut milk
  • 2 Tbsps lime juice
  • 1 cup chopped mango
  • 2 Tbsps chopped cilantro or parsley to garnish
  • fresh lime wedges to garnish

Delicious Coconut Mango Chicken Dinner Idea Instructions:

  1. Heat oil over medium-high heat in large skillet until very hot.
  2. Add chicken and cook while stirring, just until pieces start to brown, then add peppers, and all seasonings, then continue to cook for 2 minutes.
  3. Stir in coconut milk, lime juice and cook while stirring, just until chicken is cooked and sauce is heated through.
  4. Top with fresh mango and garnish with fresh parsley/cilantro.
  5. Serve with cooked brown rice.
    Heart EmojiRachel

Chicken with Coconut Milk and Mango Chicken and Coconut Milk and Chopped Mango Meal   Try this one TONIGHT and let me know if you loved it too 🙂  Rachel Maser's Coconut Mango Chicken Recipe

Coconut Mango Chicken

Ingredients

  • 1 Tbsp coconut oil
  • 1 1/2 pounds chicken breasts, or tenders cut into 1/8” slices
  • 1 red bell pepper sliced then chopped into 2” pieces
  • 1 green bell pepper sliced then chopped into 2” pieces
  • 1 jalapeno, seeded, minced (optional)
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1 13.5 oz. can coconut milk
  • 2 Tbsps lime juice
  • 1 cup chopped mango
  • 2 Tbsps chopped cilantro or parsley to garnish
  • fresh lime wedges to garnish

Instructions

  1. Heat oil over medium-high heat in large skillet until very hot.
  2. Add chicken and cook while stirring, just until pieces start to brown, then add peppers, and all seasonings, then continue to cook for 2 minutes.
  3. Stir in coconut milk, lime juice and cook while stirring, just until chicken is cooked and sauce is heated through.
  4. Top with fresh mango and garnish with fresh parsley/cilantro.
  5. Serve with cooked brown rice.
https://cleanfoodcrush.com/clean-eating-coconut-mango-chicken/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
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