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Making Corn Salsa Fresca

Corn Salsa Fresca is Super Fresh for Clean Eating!

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Ingredients 

  • 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!)
  • 2 cups cherry tomatoes, cut into quarters
  • 1 red onion, diced small
  • 1-2 jalapeños, seed removed and diced
  • 2 Tbsp chopped fresh cilantro leaves
  • 1 fresh lime, juiced
  • 1 Tbsp high quality extra virgin olive oil
  • sea salt and fresh pepper to taste
  • 1/4 cup Cotija or Feta cheese

Instructions 

  • Place the corn into a large pot filled with lightly salted boiling water. Cover the pot and let it simmer for 7 minutes.
  • Allow corn to cool, or quickly dip cobs in an ice bath, then cut the corn kernels from the cob and add it to a large glass mixing bowl.
  • Add in the remaining ingredients and gently stir to combine.
  • Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
  • Enjoy!
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