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14Sep, 18
Making Corn Salsa Fresca
Clean Food Love

Clean Corn Salsa Fresca Recipe Tomato emoji We have corn coming out of our EARS 👂->🌽 here in Utah this time of year!

Let’s make SALSA!

This super fast recipe is YUM! #HappyWeekend Corn Salsa Fresca Clean Eating Recipemakes 4 servings
Ingredients:

  • 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!)
  • 2 cups cherry tomatoes, cut into quarters
  • 1 red onion, diced small
  • 1-2 jalapeños, seed removed and diced
  • 2 Tbsp chopped fresh cilantro leaves
  • 1 fresh lime, juiced
  • 1 Tbsp high quality extra virgin olive oil
  • sea salt and fresh pepper to taste
  • 1/4 cup Cotija or Feta cheese

Ingredients Corn Salsa FrescaInstructions:

  1. Place the corn into a large pot filled with lightly salted boiling water. Cover the pot and let it simmer for 7 minutes.
  2. Allow corn to cool, or quickly dip cobs in an ice bath, then cut the corn kernels from the cob and add it to a large glass mixing bowl.
  3. Add in the remaining ingredients and gently stir to combine.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
  5. Enjoy!

Heart emojiRachel Corn Salsa Side DishPlace the corn into a large pot filled with lightly salted boiling water. Cover the pot and let it simmer for 7 minutes.Healthy Corn Salsa Fresca SidesAllow corn to cool, or quickly dip cobs in an ice bath, then cut the corn kernels from the cob and add it to a large glass mixing bowl.Corn Salsa Fresca by Rachel MaserAdd in the remaining ingredients and gently stir to combine.CleanFoodCrush Corn Salsa FrescaServe immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy!Eat Clean Corn Salsa Fresca
Corn Salsa Fresca is Super Fresh for Clean Eating!

Ingredients

  • 3 ears fresh organic sweet corn, husks removed, cleaned (local if possible!)
  • 2 cups cherry tomatoes, cut into quarters
  • 1 red onion, diced small
  • 1-2 jalapeños, seed removed and diced
  • 2 Tbsp chopped fresh cilantro leaves
  • 1 fresh lime, juiced
  • 1 Tbsp high quality extra virgin olive oil
  • sea salt and fresh pepper to taste
  • 1/4 cup Cotija or Feta cheese

Instructions

  1. Place the corn into a large pot filled with lightly salted boiling water. Cover the pot and let it simmer for 7 minutes.
  2. Allow corn to cool, or quickly dip cobs in an ice bath, then cut the corn kernels from the cob and add it to a large glass mixing bowl.
  3. Add in the remaining ingredients and gently stir to combine.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
  5. Enjoy!
https://cleanfoodcrush.com/clean-eating-corn-salsa-fresca/

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
1192 Draper Parkway
Suite #433,
Draper, UT 84020

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