• Peel and slice your bananas then place them on a parchment paper lined tray. Freeze until solid.
• Transfer your frozen banana slices to a food processor or high speed blender together with the cottage cheese, vanilla, and honey. Process just until smooth and thick like a milkshake (don’t overblend).
• Spoon this mixture evenly into six small glass jars with lids.

To melt your chocolate:

• Place a heat-safe bowl over a pot with boiling water. Make sure the water doesn't touch the bottom of the bowl.
• Add the chocolate and let melt, stirring occasionally until smooth.
• Or you can melt chocolate in the microwave. Add chocolate pieces to a microwave-safe bowl and heat in 15-second increments until chocolate is fully melted, making sure you stir after each one.
• Drizzle a small amount of melted chocolate on top of each jar to create a very thin chocolate top. Freeze for 5 minutes to allow it to set or dig in and stir the melted chocolate right in.
• These store well in the freezer (freezer safe jars) tightly sealed for about a month. Remove from the freezer (set out on the counter) 10-15 minutes to thaw just a bit before enjoying.
• Enjoy!
• Love, Rachel