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6Jul, 19
Clean Food Love

{NEW} Chocolate Peanut Butter Banana Cups 🐒🍌🍫

Indulgent homemade FROZEN treats! Yassss!
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These little cups are a REALLY fun project to make with the kids this Summer! 🌞

When shopping for ingredients:

Look for high percentage cacao for the chocolate, and your PB should really be nothing but peanuts, and maybe sea salt.

makes 12 mini cups
Ingredients:

  • 1 banana sliced into 12 even rounds
  • 1.5 cups dark chocolate chips, or bars broken into pieces
  • 1 tsp coconut oil
  • 1/4 cup all natural peanut butter
  • Also needed: Silicon mini muffin tray

Lay a silicone mini muffin tray onto a medium, flat baking sheet. Melt your chocolate in the microwave in 30-second increments, stirring in between, until completely melted, then stir in coconut oil. Alternately, you may use a double broiler method.Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides.Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides. Freeze for 10 minutes to set. Then, add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup. Freeze that for 10 minutes. Cover the cups completely with remaining melted chocolate. Freeze until set, about 1-2 hours.  Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving. Enjoy these healthy treats with the ones you love! Rachel
Everyone’s Gonna LOVE these Chocolate Peanut Butter Banana Cups!

Everyone’s Gonna LOVE these Chocolate Peanut Butter Banana Cups!

Ingredients

  • 1 banana sliced into 12 even rounds
  • 1.5 cups dark chocolate chips, or bars broken into pieces
  • 1 tsp coconut oil
  • 1/4 cup all natural peanut butter
  • Also needed: Silicon mini muffin tray

Instructions

  1. Lay a silicone mini muffin tray onto a medium, flat baking sheet.
  2. Melt your chocolate in the microwave in 30 second increments, stirring in between, until completely melted, then stir in coconut oil. Alternately, you may use a double broiler method.
  3. Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides.
  4. Freeze for 10 minutes to set.
  5. Then, add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup. Freeze that for 10 minutes.
  6. Cover the cups completely with remaining melted chocolate.
  7. Freeze until set, about 1-2 hours.
  8. Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving.
https://cleanfoodcrush.com/healthy-chocolate-pb-banana-cups/
 

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