Indulgent homemade FROZEN treats! Yassss! Sign me up!
These little cups are a REALLY fun project to make with the kids this Summer!
When shopping for ingredients:
Look for high percentage cacao for the chocolate, and your PB should really be nothing but peanuts, and maybe sea salt.
Makes 12 mini cups
1 banana sliced into 12 even rounds
1.5 cups dark chocolate chips, or bars broken into pieces
1 tsp coconut oil
1/4 cup all natural peanut butter
Silicon mini muffin tray
Lay a silicone mini muffin tray onto a medium, flat baking sheet. Melt your chocolate in the microwave in 30-second increments, stirring in between, until completely melted, then stir in coconut oil. Alternately, you may use a double broiler method.Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides.Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides. Freeze for 10 minutes to set. Then, add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup. Freeze that for 10 minutes. Cover the cups completely with remaining melted chocolate. Freeze until set, about 1-2 hours. Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving. Enjoy these healthy treats with the ones you love!
Everyone’s Gonna LOVE these Chocolate Peanut Butter Banana Cups!