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6Jul, 19
Clean Food Love

{NEW} Chocolate Peanut Butter Banana Cups 🐒🍌🍫

Indulgent homemade FROZEN treats! Yassss!
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These little cups are a REALLY fun project to make with the kids this Summer! 🌞

When shopping for ingredients:

Look for high percentage cacao for the chocolate, and your PB should really be nothing but peanuts, and maybe sea salt.

makes 12 mini cups
Ingredients:

  • 1 banana sliced into 12 even rounds
  • 1.5 cups dark chocolate chips, or bars broken into pieces
  • 1 tsp coconut oil
  • 1/4 cup all natural peanut butter
  • Also needed: Silicon mini muffin tray

Lay a silicone mini muffin tray onto a medium, flat baking sheet. Melt your chocolate in the microwave in 30-second increments, stirring in between, until completely melted, then stir in coconut oil. Alternately, you may use a double broiler method.Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides.Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides. Freeze for 10 minutes to set. Then, add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup. Freeze that for 10 minutes. Cover the cups completely with remaining melted chocolate. Freeze until set, about 1-2 hours.  Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving. Enjoy these healthy treats with the ones you love! Rachel
Everyone’s Gonna LOVE these Chocolate Peanut Butter Banana Cups!

Category: Dessert

Everyone’s Gonna LOVE these Chocolate Peanut Butter Banana Cups!

Ingredients

  • 1 banana sliced into 12 even rounds
  • 1.5 cups dark chocolate chips, or bars broken into pieces
  • 1 tsp coconut oil
  • 1/4 cup all natural peanut butter
  • Also needed: Silicon mini muffin tray

Instructions

  1. Lay a silicone mini muffin tray onto a medium, flat baking sheet.
  2. Melt your chocolate in the microwave in 30 second increments, stirring in between, until completely melted, then stir in coconut oil. Alternately, you may use a double broiler method.
  3. Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides.
  4. Freeze for 10 minutes to set.
  5. Then, add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup. Freeze that for 10 minutes.
  6. Cover the cups completely with remaining melted chocolate.
  7. Freeze until set, about 1-2 hours.
  8. Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving.
https://cleanfoodcrush.com/healthy-chocolate-pb-banana-cups/
 

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