Go Back
Print Recipe

Cranberry + Double Chocolate Cookie Recipe

Ingredients

  • 1/3 cup coconut oil melted
  • 2-3 sachets of powdered stevia extract or 10-12 drops stevia liquid (depending on your sweetness preference)
  • 1 large free-range egg
  • 1.5 Tbsps raw unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1 cup gluten-free flour
  • 1/2 tsp baking powder
  • 1/3 cup dried cranberries
  • 1/4 cup dark chocolate chips

Instructions

  • Preheat the oven to 350 degrees f.
  • Line a baking sheet with parchment paper.
  • In a bowl, whisk together coconut oil, and stevia.
  • Add the vanilla and egg, whisking until incorporated.
  • In a second bowl, whisk all the dry ingredients together: gluten free flour, baking powder and cocoa.
  • Add the wet mixture to the dry and mix until just incorporated and you have a dough texture.
  • Fold in the cranberries, and chocolate chips.
  • Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart.
  • Bake for 11-13 minutes, or until golden brown around edges.