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7 Days Fun of Clean RecipesDownload
12Dec, 17
Eat Clean Cranberry Double Chocolate Cookies
Clean Food Love

Clean Eating Cranberry Double Chocolate CookiesA healthier option for holiday baking…kid approved!Christmas tree emoji🌟Chocolate emojiCranberry Double Chocolate Cookies IngredientsIngredients:

  • 1/3 cup coconut oil, melted
  • 2-3 sachets of powdered stevia extract, or 10-12 drops stevia liquid (depending on your sweetness preference)
  • 1 large free-range egg
  • 1.5 Tbsps raw, unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1 cup gluten-free flour
  • 1/2 tsp baking powder
  • 1/3 cup dried cranberries
  • 1/4 cup dark chocolate chips

Healthy Cranberry Double Chocolate Cookies DessertInstructions:

  1. Preheat the oven to 350 degrees f.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together coconut oil, and stevia.
  4. Add the vanilla and egg, whisking until incorporated.
  5. In a second bowl, whisk all the dry ingredients together: gluten free flour, baking powder and cocoa.
  6. Add the wet mixture to the dry and mix until just incorporated and you have a dough texture.
  7. Fold in the cranberries, and chocolate chips.
  8. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart.
  9. Bake for 11-13 minutes, or until golden brown around edges.

Enjoy!
Heart emojiRachelGluten Free Cranberry Double Chocolate Cookies

Cranberry + Double Chocolate Cookie Recipe

Ingredients

  • 1/3 cup coconut oil, melted
  • 2-3 sachets of powdered stevia extract, or 10-12 drops stevia liquid (depending on your sweetness preference)
  • 1 large free-range egg
  • 1.5 Tbsps raw, unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 1 cup gluten-free flour
  • 1/2 tsp baking powder
  • 1/3 cup dried cranberries
  • 1/4 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees f.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together coconut oil, and stevia.
  4. Add the vanilla and egg, whisking until incorporated.
  5. In a second bowl, whisk all the dry ingredients together: gluten free flour, baking powder and cocoa.
  6. Add the wet mixture to the dry and mix until just incorporated and you have a dough texture.
  7. Fold in the cranberries, and chocolate chips.
  8. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart.
  9. Bake for 11-13 minutes, or until golden brown around edges.
https://cleanfoodcrush.com/cranberry-double-chocolate-cookies-clean-eating/

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