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Creamy Avocado Dressing

Ingredients

  • 1 very ripe avocado
  • 1/2 cup packed fresh parsley or cilantro leaves stems removed
  • sea salt and freshly ground black pepper to taste (about 1/4-1/2 teaspoon each)
  • 1/2 tsp ground cumin
  • juice of one large lime
  • 1/3 cup extra virgin olive oil or avocado oil
  • 2 fresh garlic cloves peeled
  • 1/3-1/2 cup water cold water start with less and work up to your desired consistency

Instructions

  • Place all the ingredients into a food processor, or high-speed blender, then blend until very smooth.
  • Keep refrigerated in an air-tight jar for up to 3 days.
  • It may get thicker, so before serving, just add a bit of water and/or whisk until desired consistency.