7 Days Fun of Clean RecipesDownload
12Jan, 19
Clean Food Love
Jump to recipe

Creamy Avocado Dressing

By popular demand, I’m sharing MORE of my homemade salad dressing recipes.

This creamy avocado is bright, tangy, a tad bit garlicky, and just perfect for taco or tex/mex salads.

Experiment adding it to YOUR favorite meals, because this dressing is SO incredible drizzled on top of all our favorites!

From salads to taco skillets/enchiladas, or even on top of salmon, shrimp, or chicken; it’s just AWESOME!

Bonus: this dressing is Sugar-free, Gluten-free, & Dairy free!

Makes about 1 1/4 cup of dressing

Serving size is 2 Tablespoons per person


  • 1 very ripe avocado
  • 1/2 cup packed fresh parsley or cilantro leaves, stems removed
  • sea salt and freshly ground black pepper, to taste (about 1/4-1/2 teaspoon each)
  • 1/2 tsp ground cumin
  • juice of one large lime
  • 1/3 cup extra virgin olive oil, or avocado oil
  • 2 fresh garlic cloves, peeled
  • 1/3-1/2 cup water cold water (start with less and work up to your desired consistency)


Place all the ingredients into a food processor, or high-speed blender, then blend until very smooth.

Keep refrigerated in an air-tight jar for up to 3 days.

It may get thicker, so before serving, just add a bit of water and/or whisk until desired consistency.



Leave a Comment Below:

Print Friendly, PDF & Email

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block

Success message!
Warning message!
Error message!