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Crispy Smashed Herb Roasted Potatoes Recipe

Ingredients

  • 2 lbs new baby potatoes cleaned and pat dry
  • 2 Tbsps avocado oil or olive oil
  • 1 Tbsp fresh thyme
  • sea salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees f. 
  • Place the potatoes on a flat, rimmed baking sheet, and pour in 3/4 cup water.
  • Cover tightly with foil then bake for about 25-30 minutes or until fork tender. Drain any remaining water.
  • Drizzle potatoes with oil then toss to coat well and space evenly on the baking sheet. 
  • Place a 2nd baking sheet on top of it, then press it down, until all the potatoes are smashed to about 1/2 inch thick. 
  • Sprinkle with the thyme, and season with sea salt and pepper.
  • Return to the 400 degree oven and cook, uncovered for an additional 25-30 minutes.