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5Mar, 18
Eat Clean Crispy Smashed Herb Roasted Potatoes
Clean Food Love
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Crispy Smashed Herb Roasted Potatoes Recipe

Crispy Smashed Herb Roasted Potatoes

Skip the fast food takeout this weekend, and make these for a FUN little project at home instead!

Oven Crispy Smashed Herb Roasted PotatoesMakes about 6 servings


  • 2 lbs new baby potatoes, cleaned and pat dry
  • 2 Tbsps avocado oil, or olive oil
  • 1 Tbsp fresh thyme
  • sea salt and pepper to taste

Clean Eating Crispy Smashed Herb Roasted Potatoes


Preheat the oven to 400 degrees f.

Place the potatoes on a flat, rimmed baking sheet, and pour in 3/4 cup water.

Cover tightly with foil then bake for about 25-30 minutes or until fork tender. Drain any remaining water.

Drizzle potatoes with oil then toss to coat well and space evenly on the baking sheet.

Place a 2nd baking sheet on top of it, then press it down, until all the potatoes are smashed to about 1/2 inch thick.

Sprinkle with the thyme, and season with sea salt and pepper.

Return to the 400 degree oven and cook, uncovered for an additional 25-30 minutes.




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