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5Mar, 18
Eat Clean Crispy Smashed Herb Roasted Potatoes
Clean Food Love

Crispy Smashed Herb Roasted Potatoes Recipe

Crispy Smashed Herb Roasted Potatoes

Skip the fast food takeout this weekend, and make these for a FUN little project at home instead!

Oven Crispy Smashed Herb Roasted PotatoesMakes about 6 servings

Ingredients:

  • 2 lbs new baby potatoes, cleaned and pat dry
  • 2 Tbsps avocado oil, or olive oil
  • 1 Tbsp fresh thyme
  • sea salt and pepper to taste

Clean Eating Crispy Smashed Herb Roasted Potatoes

Instructions:

Preheat the oven to 400 degrees f.

Place the potatoes on a flat, rimmed baking sheet, and pour in 3/4 cup water.

Cover tightly with foil then bake for about 25-30 minutes or until fork tender. Drain any remaining water.

Drizzle potatoes with oil then toss to coat well and space evenly on the baking sheet.

Place a 2nd baking sheet on top of it, then press it down, until all the potatoes are smashed to about 1/2 inch thick.

Sprinkle with the thyme, and season with sea salt and pepper.

Return to the 400 degree oven and cook, uncovered for an additional 25-30 minutes.

Enjoy!

Rachel

 

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