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Crock-Pot Chicken Burrito Bowls

Servings: 4

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 Tbsp avocado or olive oil
  • 3 tsps onion powder
  • 3 tsps chili powder
  • 2 tsp garlic powder
  • 3 tsps ground cumin
  • Sea salt and freshly ground black pepper to taste
  • 3 cups organic low sodium chicken broth
  • 1, 15 oz can of diced tomatoes drained
  • 1.5 cups prepared black beans
  • 2 3/4 cups of instant whole grain brown rice
  • 1/3 cup shredded colby jack cheese optional .

Instructions

  • Place chicken breasts in crock pot.
  • Pour in broth, canned tomatoes, oil, and seasonings.
  • Cook on low for about 4 hours.
  • Remove chicken breasts from slow cooker.
  • Turn temp to high and stir in rice and black beans.
  • Let cook 30-45 minutes on high, or until rice is tender.
  • Use forks to shred chicken.
  • Add shredded chicken back in, cook for 15 minutes on high, or until chicken is hot.
  • Serve with fresh diced tomatoes, plain Greek yogurt, green onions, diced avocado or guacamole, top with cheese if desired.????