Go Back
Print Recipe

Crockpot Cheeseburger Soup for Delicious Clean Eats!

Ingredients

  • 1 tsp avocado oil or olive oil
  • 1 large yellow onion diced
  • 4 fresh garlic cloves minced
  • 1 1/2 lbs grass fed ground beef
  • 1 Tbsp smoked paprika
  • 1 Tbsp dry mustard
  • 1 15 oz jar organic tomato sauce
  • 6 cups beef bone broth
  • 1 large carrot peeled and chopped
  • 3 celery stalks chopped
  • 1 or 2 large red or orange bell peppers seeded and diced
  • 2 cups chopped mushrooms like buttons or crimini
  • sea salt and freshly ground black pepper to taste about 1/2 teaspoon each

Garnish ideas:

  • 1 cup shredded shredded cheese
  • chopped pickles
  • diced or sliced fresh onions
  • fresh tomato slices

Instructions

  • Heat a large skillet or cast iron over medium high heat. Add in your oil and sauté the onion until translucent, about 3 minutes. Stir in the garlic and cook for about 1 minute, until fragrant.
  • Add in the ground beef and crumble with a wooden spatula while it cooks. Stir often for about 6-7 minutes, or until meat is no longer pink and nicely browned. Sprinkle with sea salt, pepper and all seasonings, and stir to combine.
  • Drain any excess grease.
  • Transfer the cooked meat to your slow cooker, then add in all the remaining soup ingredients.
  • Stir to combine everything well.
  • Cook on HIGH for 3-4 hours or on LOW for 6-8 hours or more. (I really prefer LOW for producing the best flavor)
  • Once your delicious soup is ready, ladle into bowls and sprinkle with shredded cheese, onions, tomatoes and pickles if desired.
  • Serve while hot and enjoy!