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Crockpot Chicken Burrito Bowls Recipe

Ingredients

  • 1 cup cooked brown rice or quinoa
  • 4 cups packed shredded romaine lettuce
  • 1/2 cup organic corn
  • 1 cup black or kidney beans, drained and rinsed well
  • 1 cup fresh Pico de Gallo

Citrus Crockpot Pulled Chicken Ingredients:

  • 1.5 lbs. boneless skinless chicken breasts
  • 1 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp smoked paprika
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup coconut aminos or liquid aminos

Instructions

  • Spray crockpot with cooking spray, or wipe lightly with coconut oil.
  • Combine all Pulled Chicken ingredients in the crockpot.
  • Cook on HIGH for 4-5 hours or LOW for 8 hours.
  • Once the chicken is cooked, shred using two forks.
  • To assemble the #FoodPrep bowls, add the following to EACH 1 serving: 1/4 cup of cooked brown rice , 1 cup shredded romaine lettuce , 2 Tbsps corn kernels , 1/2 cup citrus crockpot pulled chicken , 1/4 cup fresh pico de gallo, 1/4 cup beans
  • Cover and keep in the fridge for 3-4 days.