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30Oct, 17
Food Prep Crockpot Chicken Burrito Bowls
Clean Food Love

Crockpot Chicken Burrito Bowls Recipe

Crockpot Chicken Burrito Bowls

#Planning always wins over relying on #Willpower Seriously! People who plan + prep their meals ahead of time are twice as successful with their goals!

 #MealPrepSuccess  It sure helps when it’s #Simple & #Delicious too! This citrus crockpot chicken flavors the entire meal, perfectly.Pulled Chicken Burrito Bowls Food PrepMakes 4 servings/bowls

Ingredients:

  • 1 cup cooked brown rice, or quinoa
  • 4 cups packed shredded romaine lettuce
  • 1/2 cup organic corn
  • 1 cup black, or kidney beans, drained and rinsed well
  • 1 cup fresh Pico de Gallo

Healthy Pulled Chicken Burrito Bowls

Citrus Crockpot Pulled Chicken:

  • 1.5 lbs. boneless skinless chicken breasts
  • 1 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp smoked paprika
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup coconut aminos, or liquid aminos

Pulled Chicken Burrito Bowls Clean Eating

Instructions:

Spray crockpot with cooking spray, or wipe lightly with coconut oil.

Combine all Pulled Chicken ingredients in the crockpot.

Cook on HIGH for 4-5 hours or LOW for 8 hours.

Once the chicken is cooked, shred using two forks.

To assemble the #FoodPrep bowls, add the following to EACH 1 serving: 1/4 cup of cooked brown rice , 1 cup shredded romaine lettuce , 2 Tbsps corn kernels , 1/2 cup citrus crockpot pulled chicken , 1/4 cup fresh pico de gallo, 1/4 cup beans

Cover and keep in the fridge for 3-4 days.

Enjoy!

Rachel

Best Crockpot Chicken Burrito Bowls

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