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30Oct, 17
Food Prep Crockpot Chicken Burrito Bowls
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Crockpot Chicken Burrito Bowls Recipe

Crockpot Chicken Burrito Bowls

#Planning always wins over relying on #Willpower Seriously! People who plan + prep their meals ahead of time are twice as successful with their goals!

 #MealPrepSuccess  It sure helps when it’s #Simple & #Delicious too! This citrus crockpot chicken flavors the entire meal, perfectly.Pulled Chicken Burrito Bowls Food PrepMakes 4 servings/bowls


  • 1 cup cooked brown rice, or quinoa
  • 4 cups packed shredded romaine lettuce
  • 1/2 cup organic corn
  • 1 cup black, or kidney beans, drained and rinsed well
  • 1 cup fresh Pico de Gallo

Healthy Pulled Chicken Burrito Bowls

Citrus Crockpot Pulled Chicken:

  • 1.5 lbs. boneless skinless chicken breasts
  • 1 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp smoked paprika
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup coconut aminos, or liquid aminos

Pulled Chicken Burrito Bowls Clean Eating


Spray crockpot with cooking spray, or wipe lightly with coconut oil.

Combine all Pulled Chicken ingredients in the crockpot.

Cook on HIGH for 4-5 hours or LOW for 8 hours.

Once the chicken is cooked, shred using two forks.

To assemble the #FoodPrep bowls, add the following to EACH 1 serving: 1/4 cup of cooked brown rice , 1 cup shredded romaine lettuce , 2 Tbsps corn kernels , 1/2 cup citrus crockpot pulled chicken , 1/4 cup fresh pico de gallo, 1/4 cup beans

Cover and keep in the fridge for 3-4 days.



Best Crockpot Chicken Burrito Bowls

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