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Crockpot Meatloaf Stuffed Peppers

Ingredients

  • 6-7 bell peppers use your favorite colors, depending on size, and how many will fit in your crockpot
  • 1 1/2 pounds lean grass-fed ground beef or turkey
  • 1 whole egg
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/4 cup unsweetened almond milk or milk of choice
  • 1/2 cup uncooked rolled oats
  • 1/4 tsp garlic powder
  • Sea salt and pepper to taste
  • 1 1/2 Tbsp regular mustard
  • 1/4 cup no-sugar added organic ketchup

Instructions

  • Cut tops off of 6-7 bell peppers. Discard seeds, leaving nice pepper cups.
  • Arrange tightly, cup side up in crock pot. (I diced the tops to use as stuffing.)
  • In a large bowl, combine the beef, egg, onion, celery, bell pepper, milk, and oats. Season with garlic, salt and pepper to your personal taste.
  • Combine meat mixture very well - get your hands in there! :)
  • Stuff meatloaf mixture into the peppers.
  • In a separate small bowl, combine mustard and ketchup. Whisk well and spread over the meatloaf tops.
  • Cook in your crockpot on low for about 6-7 hours. (High for 4-5 hours) OR Bake at 400 degrees f for 1 hour.