7 Days Fun of Clean RecipesDownload
25Sep, 16
Clean Food Love
Jump to recipe

Crockpot Meatloaf Stuffed Peppers

I took my favorite meatloaf recipe & made it crockpot friendly – you have got to try this week!

Clean Comfort Food for Dinner!



  • 6-7 bell peppers (use your favorite colors, depending on size, and how many will fit in your crockpot)
  • 1 1/2 pounds lean grass-fed ground beef or turkey
  • 1 whole egg
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/4 cup unsweetened almond milk, or milk of choice
  • 1/2 cup uncooked rolled oats
  • 1/4 tsp garlic powder
  • Sea salt and pepper to taste
  • 1 1/2 Tbsp regular mustard
  • 1/4 cup no-sugar added organic ketchup


Cut tops off of 6-7 bell peppers. Discard seeds, leaving nice pepper cups.
Arrange tightly, cup side up in crock pot. (I diced the tops to use as stuffing.)

In a large bowl, combine the beef, egg, onion, celery, bell pepper, milk, and oats. Season with garlic, salt and pepper to your personal taste.

Combine meat mixture very well – get your hands in there!

Stuff meatloaf mixture into the peppers.

In a separate small bowl, combine mustard and ketchup. Whisk well and spread over the meatloaf tops.

Cook in your crockpot on low for about 6-7 hours. (High for 4-5 hours)
OR Bake at 400 degrees f for 1 hour.




Leave a Comment Below:

Print Friendly, PDF & Email

7 days of fun clean recipe book
Download button
Cartoon image of Rachel Maser
email privacy block

Success message!
Warning message!
Error message!