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Crockpot Potato Leek Soup

Ingredients

  • 2 large leeks white and light green parts, sliced as shown
  • 1 lb. new potatoes peeled and diced
  • 1 red bell pepper seeded & diced
  • 4 large ribs of celery chopped
  • 3 fresh garlic cloves
  • 6 cups chicken bone broth or vegetable stock
  • 1 Tbsp finely chopped fresh dill
  • sea sea salt and fresh ground black pepper to your taste
  • 1 tsp smoked paprika
  • Optional toppings:
  • plain Greek yogurt
  • 2 bacon strips cooked and crumbled
  • fresh chopped dill

Instructions

  • Place all the ingredients (besides toppings) in the crockpot. Cover and cook on LOW for 8 hours, or HIGH for about 4 hours, until potatoes are tender.
  • Puree the soup using an immersion blender.
  • Taste test and adjust seasonings if desired.
  • Serve hot with toppings of choice. Enjoy!